Doing the business
The entrepreneur has steadily increased her range of products to include ready meals, snacks and freshly prepared meals
The origins of Jollof, a West African dish made with rice, tomatoes and spices, have long been debated, with Ghana, Nigeria, Liberia and other countries each claiming to make the original and best version. Its backstory notwithstanding, the best jollof I’ve ever tasted was from the Mama Shee food stall at the Merrion Square food market.
Founded by Edizemi Onilenla, who is from Lagos in Nigeria, Mama Shee was borne of a true gap in …
